APPETIZERS FRIED PICKLE SLICES . . . A Southern specialty, Kosher dill slices, coated with our own Central Waters Beer breading and fried to a crispy golden brown. Accompanied by a creamy stone ground mustard sauce CALAMARI . . . Tender rings of Calamari tossed with a lightly seasoned corn meal breading are flash fried. Served with a creamy Caesar dressing and a warm marinara sauce CHICKEN WINGS . . . Central Water Brew Pub Wings are fried to perfection and coated to suit your taste buds... Choose between hot wings, peach bourbon BBQ or honey mustard MOZZARELLA MARINARA . . . Homemade thick batons of Mozzarella cheese, coated with roasted garlic and fresh herbs, hand-breaded and fried. Served with warmed Marinara sauce BRUSCHETTA . . . Grilled slices of sourdough baguette, topped with roasted garlic, marinated plum tomatoes and kalamata olives. Each slice is finished with fresh basil olive oil, Asiago and Parmesan cheeses ONION BLOSSOM . . . A jumbo sweet onion, cut to flowering, dipped in Central Waters Beer and fried in our light house breading. A side of roasted Garlic Ranch dressing accompanies for dipping STUFFED POTATO SKINS . . . The skins of premium Idaho bakers, loaded and baked with smoked Wisconsin bacon, sharp Cheddar cheese and green onion. Sour cream accompanies CRAB DIP . . . A creamy blend of crab, artichoke hearts, Italian cheeses, and snow crab, artfully blended with seasonings, baked and served warm in a toasted sourdough bread boule TOASTED BRIE . . . A wedge of Wisconsin Brie Cheese, encrusted with spiced pecans, brown sugar and tarragon, coated with roasted garlic bread crumbs and toasted to melting. Served with seasonal fruits and sourdough baguettes RED, WHITE AND BLUE CORN NACHOS . . . A heaping platter of fresh corn chips, topped with melted cheddar and jack cheeses, black olives, diced tomato, green onion, and jalapeno slices. Sour cream and pico de gallo and guacamole are available upon request -- with taco meat . . . CHILI DIP AND CHIPS . . . Joe's famous Hodge Podge Chili is baked and topped with shredded Cheddar cheese, green onion, black olives and sour cream. A heaping platter of fresh red, white and blue corn chips accompany this dish. Dig in and dip!! PORK RIBLETS . . . Tender rib pieces are baked and topped in our own Peach Bourbon BBQ sauce FRIED PORTABELLA MUSHROOMS . . . A heaping platter of thin sliced portabella mushrooms tossed in cornmeal and spiced breading, then deep fried and served with our own Caesar dressing BREW PUB COMBO . . . Central Water's Brew Pub Appetizers. Choose a mouth watering sample of three of the following: Mozzarella Marinara Pickle Slices Hot Wings Brew Pub Fries Riblets Honey Mustard Wings Fried Portabella Mushrooms Calamari Peach Bourbon BBQ Wings CLOSE WINDOW