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PASTA ALLA PHIL . . . |
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This is West 14th's ultimate pasta. Tender bowtie pasta tossed in
a creamy sauce with three Italian cheeses, grilled chicken, bacon,
vermouth, red and green onions, and tomatoes. This pasta is named
after a famous musician. Can you guess who? |
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BAKED ZITI . . . |
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A house specialty. Fontanini sausage sautéed in a tangy plum tomato
burgundy wine sauce, tossed with tender Ziti noodles topped and baked
to perfection with Parmesan and Mozzarella cheeses |
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SMOKED MOZZARELLA RAVIOLI . . . |
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Fresh smoked Mozzarella ravioli, tossed with a delicate sauce made
with plum tomatoes, a touch of cream, basil, and freshly grated
Parmesan cheese |
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CAJUN PASTA . . . |
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Fresh linguine tossed with our blackened chicken breast in a white
wine and chicken broth sautéed with garlic, basil, tarragon,
shallots, tomatoes and Cajun seasoning |
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-- Substitute shrimp . . . |
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SPINACH AND RICOTTA BAKED PASTA . . . |
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Spinach, Ricotta, sour cream, eggs and Parmesan cheese are spooned
over Ziti noodles and baked until golden brown. This dish is served
with a pesto marinara sauce |
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CREAMY LINGUINI PASTA . . . |
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Fresh linguini mixed with basil, garlic, cracked peppercorns, white
wine, shallots, nutmeg and a touch of cream |
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-- With broccoli . . . |
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-- With sun dried tomatoes . . . |
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-- With chicken . . . |
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-- Choice of 2 of the above . . . |
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Start out with a Side Salad.
All pastas are served with toasted garlic bread |
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CLOSE WINDOW |