SANDWICHES EL CUBANO . . . Smoked imported ham, spicy chunks of roasted pork, Swiss cheese, grilled onions and horseradish mustard, on toasted Cuban flat bread. Served with a side of roasted pepper Cajun mayonnaise GRILLED VEGETABLE PITA . . . A whole wheat pita stuffed with marinated and grilled zucchini, yellow squash, red onion, Bell peppers and Portabella mushrooms. Served with a cool cucumber yogurt sauce -- Made with wine . . . BREW BURGER . . . One half pound fresh ground seasoned black Angus beef, char grilled to your liking and served on a parbaked bun with lettuce, tomato and onion. Kick it up a notch with one of our specialty toppings: -- Western Style - BBQ, cheddar and bacon . . . -- Garden Style - sautéed onion, bell pepper and mushrooms . . . -- Mushroom and Swiss Cheese . . . -- Pizza Style - Marinara and melted Mozzarella cheese . . . CLASSIC BLT . . . A triple deck of crisp, warm bacon, layered with leaf lettuce, sliced tomato and seasoned mayonnaise. Available on marbled rye or sourdough CHICKEN PESTO PANINI . . . Grilled chicken breast is encrusted with basil pesto and Asiago cheese served on toasted herb focaccia, with Romaine lettuce, plum tomato and creamy Caesar dressing THE PUB . . . Thick cut strips of lightly grilled prime rib, sautéed with red and green peppers, red onion and bacon in a robust garlic sauce, topped with sharp melted Cheddar cheese and served on a square whole wheat cibatta bun. You definitely won't leave the "PUB" hungry after eating this "PUB" TURKEY CLUB CROSSAINT . . . Turkey, smoked ham, bacon, Baby Swiss cheese, lettuce and tomato on a large buttery croissant dressed with stone-ground mustard mayonnaise REUBEN . . . Tender, Central Waters beer braised corned beef brisket, on toasted marble rye, with sauerkraut, Baby Swiss cheese and Thousand Island dressing. Many say, this is THE BEST Reuben they have ever had. Let us know what you think ADULT GRILLED CHEESE . . . A triple decker sandwich grilled with Swiss and cheddar cheese. Available on marbled rye or sourdough CHERISE . . . Reuben's sister sandwich. A triple deck of grilled sourdough bread with turkey, apple wood bacon, sharp cheddar and Thousand Island dressing BATTERED WHITEFISH . . . Brew pub beer breaded whitefish, fried until crispy, laid on toasted sourdough flute, with leaf lettuce, tomato and red onion. Served with tartar sauce. You won't leave hungry with this one -- Broiled whitefish sandwich . . . CHICKEN CAESAR WRAP . . . Seasoned chicken, hearts of Romaine lettuce, grated Parmesan and Asiago cheeses and garlic croutons wrapped in a soft garden tortilla GRILLED CHICKEN BREAST . . . A tender 6 oz chicken breast, char grilled, topped with Swiss cheese and grilled onions. Served on a toasted Kaiser bun -- Try this blackened with a side of Cajun Mayonnaise . . . BAKED ATLANTIC SALMON SANDWICH . . . This thin sliced Atlantic Salmon is roasted, placed on a creamy bed of dill pickle mayo and served on grilled Pumpernickel bread with avocados, lettuce, black olives, red onions, and pickled beets GRILLED PORTABELLA MUSHROOM SANDWICH . . . A large grilled Portabella mushroom cap is placed on a toasted whole wheat Cibatta bun, served in a roasted garlic dry sherry sauce and topped with cooked onions and melted Swiss cheese FRENCH DIP BREW PUB STYLE . . . Thinly sliced prime rib is stewed in our own seasoned brandy wine sauce and served on crusty French bread with sautéed onions. Au Jus sauce accompanies this sandwich for dipping All sandwiches are served with a choice of BrewPub fries, sweet potato fries, cup of soup or side salad. Our burgers can be cooked to order. Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. CLOSE WINDOW